Loch Fyne Oyster Bar & Restaurant

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Place Category: Shopping, Where to Eat, Restaurants, and Seafood

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  • Founded in the 1970s, the original Loch Fyne Oyster Bar & Restaurant specialises in serving up seafood produced on the loch and in the in-house smokery. Menus are drawn up daily depending on seasonal availability.

    The Loch Fyne Oyster Bar & Restaurant is situated in Argyll at the point where the mountains meet the sea waters of Loch Fyne. Just over an hour from Glasgow and two hours from Edinburgh, it is a beautiful destination in itself or the perfect place to stop on a journey north or south.

    This independent company has long been considered a pioneer of the Scottish food and drink story. The company started farming oysters in Loch Fyne in the 1970s and selling direct to the public in a nearby lay-by. The business grew over the years in line with its reputation and it is now synonymous with local, sustainable and above all, delicious produce. Today Loch Fyne Oysters still produce world-class seafood from the loch, as well as smoking their fish on site.

    Today menus are drawn up daily depending on seasonal availability to ensure the best use of local produce. Menus feature a range of dishes with particular emphasis on the outstanding local Argyll produce and includes dishes ranging from Loch Fyne smoked salmon to Grilled Squid with Feta and Watermelon Salad, Tarbert Lobster to Lemon Sole Meuniere. The breakfast menu, features the famous Loch Fyne kippers and much more besides.

    The wine list features wine especially selected to accompany the menu. A large range of specialist whiskies are also available, along with local Fyne Ales.

    The Loch Fyne Oyster Bar & Restaurant prides itself on sourcing based on provenance, quality and sustainability.

    The Loch Fyne Deli

    For those looking to stock up on some of the best Scottish food and drink available or simply looking for a quite bite to eat for the road, the Deli at the Loch Fyne Oyster Bar will fit the bill.

    Pride of place in The Deli is given to the seafood counter with fresh shellfish and fish from the loch, smoked in our in-house smokery or from our carefully sourced partners. There’s also a deli counter with a superb range of cheese and cold delicacies; and an extensive range of food from Argyll.

    Opening Times

    The Restaurant & Oyster Bar
is open daily from 9am to 5pm.
    To book please call 01499 600482 or email oyster.bar@lochfyne.com

    The Deli
 is open from 9am until 5pm Monday to Saturday and from10am until 5pm on Sundays.

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